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Pronunciation edit

  • IPA(key): /ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/
  • (file)

Noun edit

invert sugar (countable and uncountable, plural invert sugars)

  1. An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
    Synonym: (archaic) saccharum

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