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Noun

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kitchen bouquet (uncountable)

  1. A sauce for browning and seasoning, primarily composed of caramel with vegetable flavorings.
    • 2010, Denise Vivaldo, Food Stylist's Handbook, page 84:
      Piping gel, clear—can be used as a lightweight food glue or thickener for sauces. You can add kitchen bouquet to color it and patch holes and tears in meats.