koldskål

Danish

A bowl of koldskål with kammerjunkere.

Etymology

kold (“cold”) +‎ skål (“bowl”)

Noun

koldskål c (singular definite koldskålen, not used in plural form)

1. A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.

Declension

Declension of koldskål

common gender	Singular
	indefinite	definite
nominative	koldskål	koldskålen
genitive	koldskåls	koldskålens

Descendants

• Greenlandic: koldskååli