koldskål
Danish edit
Etymology edit
kold (“cold”) + skål (“bowl”)
Noun edit
koldskål c (singular definite koldskålen, not used in plural form)
- A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.
Declension edit
Declension of koldskål
| common gender |
Singular | |
|---|---|---|
| indefinite | definite | |
| nominative | koldskål | koldskålen |
| genitive | koldskåls | koldskålens |
Descendants edit
- Greenlandic: koldskååli