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EnglishEdit

 
konjac plant

Alternative formsEdit

EtymologyEdit

From an Asian language; compare Japanese 蒟蒻, 菎蒻 (konnyaku), Korean 곤약 (gonyak). This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

PronunciationEdit

NounEdit

konjac (usually uncountable, plural konjacs)

  1. A foul-smelling plant grown in Asia, Amorphophallus konjac.
  2. A (range of) food product(s) made from the plant, including a flour and a gelatin, used to make noodles and candies.

TranslationsEdit

See alsoEdit