kue batang buruk

Indonesian

Etymology

From Malay kue batang buruk and Pontianak Malay kue batang burok.

Noun

kue batang buruk (first-person possessive kue batang burukku, second-person possessive kue batang burukmu, third-person possessive kue batang buruknya)

1. Riau Islands Malay traditional pastry, made from wheat flour, spring roll skin, green bean, milk powder and fine granulated sugar
2. Pontianak Malay traditional steamed cake, made from wheat flour, minced meat, egg, onions, garlic, carrots and potatoes