English edit

 
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Baguette and rugbrød with leverpostej

Etymology edit

From Danish leverpostej.

Pronunciation edit

  • IPA(key): /ˈleɪvə(ɹ)pɒsˌtaɪ/

Noun edit

leverpostej (uncountable)

  1. A Scandinavian food made from coarsely ground pork liver and lard, seasoned and baked.

Danish edit

Etymology edit

lever (liver) +‎ postej (pâté (roughly))

Pronunciation edit

  • IPA(key): [ˈlewˀʌpoˌsdɑjˀ]

Noun edit

leverpostej c (singular definite leverpostejen, plural indefinite leverpostejer)

  1. leverpostej
    Synonym: (humorous) leverståhej

Declension edit