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CebuanoEdit

PronunciationEdit

  • Hyphenation: ma‧li‧sa

NounEdit

malisa

  1. The plant Piper nigrum.
  2. Black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.

SynonymsEdit


TagalogEdit

AdjectiveEdit

malisâ

  1. full of nits