namasu

English

Etymology

From Japanese 膾 (namasu).

Noun

namasu (uncountable)

1. A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar.

Anagrams

• Amanus, Aumans, Ausman, Manaus, Sumana, Umanas, samanu

Japanese

Romanization

namasu

1. Rōmaji transcription of なます