Open main menu

Contents

EnglishEdit

EtymologyEdit

From French, diminutive of noix (nut). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.

NounEdit

noisette (plural noisettes)

  1. A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
  2. A hybrid rose, from the China rose and the musk rose.

TranslationsEdit

AdjectiveEdit

noisette (not comparable)

  1. flavoured with hazelnuts

AnagramsEdit


FrenchEdit

EtymologyEdit

noix +‎ -ette

PronunciationEdit

  • IPA(key): /nwa.zɛt/
  • (file)

NounEdit

noisette f (plural noisettes)

  1. hazelnut
  2. noisette
  3. knob (of butter etc.)
  4. espresso with a little milk

SynonymsEdit

Further readingEdit

AnagramsEdit