nuoc mam
English
editEtymology
editBorrowed from Vietnamese nước mắm (“salted fish sauce”).
Pronunciation
editIPA(key): /nʌk mɑm/, /nək mɑm/
Noun
editnuoc mam (countable and uncountable, plural nuoc mams)
- A fish sauce used in Vietnamese cookery.
- For quotations using this term, see Citations:nuoc mam.
Related terms
editTranslations
editfish sauce — see fish sauce