nuoc mam
English edit
Etymology edit
Borrowed from Vietnamese nước mắm (“salted fish sauce”).
Pronunciation edit
IPA(key): /nʌk mɑm/, /nək mɑm/
Noun edit
nuoc mam (countable and uncountable, plural nuoc mams)
- A fish sauce used in Vietnamese cookery.
- For quotations using this term, see Citations:nuoc mam.
Related terms edit
Translations edit
fish sauce — see fish sauce