See also: Nutrition

English

edit

Etymology

edit

Borrowed from Middle French nutrition, from Old French nutricion, from Latin nutritio.

Pronunciation

edit
  • (UK) enPR: nyo͞o-trĭshʹ-ən, IPA(key): /njuːˈtɹɪʃ.ən/
  • (US, Canada) enPR: no͞o-trĭshʹ-ən, nyo͞o-trĭshʹ-ən, IPA(key): /nuˈtɹɪʃ.ən/, /njuˈtɹɪʃ.ən/
    • Audio (US); [njuˈtɹɪʃ.ən]:(file)
  • (General Australian) enPR: nyo͞o-trĭshʹ-ən, IPA(key): /njʉːˈtɹɪʃ.ən/
  • Rhymes: -ɪʃən

Noun

edit

nutrition (usually uncountable, plural nutritions)

  1. (biology) The organic process by which an organism assimilates food and uses it for growth and maintenance.
    • 1822, John Barclay, chapter I, in An Inquiry Into the Opinions, Ancient and Modern, Concerning Life and Organization[1], Edinburgh, London: Bell & Bradfute; Waugh & Innes; G. & W. B. Whittaker, section I, page 2:
      In the dead state all is apparently without motion. No agent within indicates design, intelligence, or foresight: there is no respiration; no digestion, circulation, or nutrition; […]
    • 2016 September 16, Hailey Middlebrook, “Should you really feed a cold and starve a fever?”, in CNN[2]:
      Proper nutrition – and even more important, proper hydration – is crucial in preventing and recovering from both fevers and colds.
  2. That which nourishes; nutriment.
    I accidentally ate a worm which was in my apple - my uncle said the extra nutrition would do me good.

Derived terms

edit
edit

Translations

edit

Further reading

edit

French

edit

Etymology

edit

Borrowed from Late Latin nūtrītiōnem, from Latin nūtriōnem.

Pronunciation

edit

Noun

edit

nutrition f (plural nutritions)

  1. nutrition
edit

Further reading

edit

Interlingua

edit

Noun

edit

nutrition (uncountable)

  1. nutrition