Dutch

edit

Etymology

edit

Compound of paneren +‎ meel.

Pronunciation

edit
  • IPA(key): /paːˈneːrˌmeːl/
  • Audio:(file)
  • Hyphenation: pa‧neer‧meel

Noun

edit

paneermeel n (uncountable)

  1. (cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying

Synonyms

edit

Descendants

edit
  • Afrikaans: paneermeel
  • Indonesian: panir
  • West Frisian: panearmoal (calque)