French edit

Etymology edit

A derivative of Old French (uve) passe (raisin, dried grape), from Latin uva passa, from passus (sun-dried), past participle of pandō (spread out (to dry)).

Pronunciation edit

  • IPA(key): /pa.sʁi.je/
  • (file)

Verb edit

passeriller

  1. (transitive, oenology) to dry bunches of grapes by exposing them to the sun prior to winemaking

Conjugation edit

Further reading edit