Tagalog

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Alternative forms

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Etymology

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From pata (ham hock) +‎ tim (braised), from Spanish pata +‎ Hokkien 𤆤 (tīm).

Pronunciation

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Noun

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pata tim (Baybayin spelling ᜉᜆ ᜆᜒᜋ᜔)

  1. pata tim; braised ham hock
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