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Etymology edit

From French, diminutive of prune.

Noun edit

prunelle (plural prunelles)

  1. a kind of small and very acid French plum, especially when stoned and dried, from Prunus spinosa (blackthorn, sloe).

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for prunelle”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

French edit

Etymology edit

From prune + -elle.

Pronunciation edit

Noun edit

prunelle f (plural prunelles)

  1. sloe (small, bitter, wild fruit of the blackthorn)
  2. sloe gin
  3. (anatomy) pupil; eye
    Synonym: (more common) pupille
  4. (archaic) a type of cloth

Derived terms edit

Related terms edit

Further reading edit