rousong

See also: ròusōng

English

Etymology

From Mandarin 肉鬆／肉松 (ròusōng).

Pronunciation

• IPA^(key): /ʒəʊˈsʊŋ/, /ɹəʊˈsɒŋ/

Noun

rousong (uncountable)

1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.

   Synonyms: flossy pork, meat floss, meat wool, pork floss, pork sung

   • 2011, Hyperink Writers, My Tiger Mom & Me‎^[1]:

     One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Translations

meat floss

• Arabic: please add this translation if you can
• Chinese:

  Cantonese: 肉鬆／肉松 (juk⁶ sung¹)

  Mandarin: 肉鬆／肉松 (zh) (ròusōng), 肉酥 (ròusū) (regional), 肉絨／肉绒 (ròuróng)

• Finnish: rousong
• French: rousong m
• Hausa: dambū nāmā̀
• Japanese: 田麩 (ja) (でんぶ, denbu)
• Khmer: បាក់យ៉ុង (bakyong), សាច់ជ្រូកផាត់ (saccruukphat)
• Korean: please add this translation if you can
• Lao: please add this translation if you can
• Russian: жоусу́н m (žousún)
• Spanish: rousong m
• Thai: หมูหย็อง (th) (mǔu-yɔ̌ng)
• Vietnamese: ruốc (vi), chà bông