sakol

See also: Sąkól

Tagalog

Etymology 1

Pronunciation

• IPA^(key): /ˈsakol/, [ˈsa.xol]
• Hyphenation: sa‧kol

Noun

sakol (Baybayin spelling ᜐᜃᜓᜎ᜔)

1. act of cutting sugarcane in the field and taking it to the mill
2. worker that does such a job

Derived terms

• magsakol
• pagsasakol
• pananakol

 

Etymology 2

Pronunciation

• IPA^(key): /saˈkol/, [sɐˈxol]
• Hyphenation: sa‧kol

Noun

sakól (Baybayin spelling ᜐᜃᜓᜎ᜔)

1. quantity of food the fingers can hold and bring up to the mouth; morsel (especially of rice)
2. act of eating with one's bare fingers (especially of rice)

Derived terms

• sakulin