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Middle EnglishEdit

Alternative formsEdit

EtymologyEdit

Borrowed from Old French saussier; equivalent to sauce +‎ -en.

PronunciationEdit

VerbEdit

saucen

  1. To add condiments or sauces to food; to dress food.
  2. (rare) To ready for a meal.

ConjugationEdit

DescendantsEdit

ReferencesEdit