English edit

 
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Etymology edit

Borrowed from Afrikaans sosatie, from Dutch sesaté or directly from Malay sate (spiced meat on a skewer), from Tamil சதை (catai). Doublet of satay.

Noun edit

sosatie (plural sosaties)

  1. (South Africa) A kebab. Curried meat on a skewer, cooked over an open flame or on the braai. Usually not made of pork.

Anagrams edit