English

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Satay served with peanut sauce, cucumber, and onion

Alternative forms

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Etymology

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From Malay sate (satay), ultimately from Tamil சதை (catai).

Pronunciation

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Noun

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satay (countable and uncountable, plural satays)

  1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
    • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
      Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

Derived terms

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Translations

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Further reading

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Anagrams

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Portuguese

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Noun

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satay m (plural satays)

  1. satay (Indonesian and Malaysian meat dish)

Spanish

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Noun

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satay m (plural satayes)

  1. satay

Tagalog

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Alternative forms

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Etymology

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Borrowed from English satay, from Malay sate, from Tamil சதை (catai, flesh). Compare Tausug satti.

Pronunciation

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Noun

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satay (Baybayin spelling ᜐᜆᜌ᜔)

  1. satay (Indonesian and Malaysian dish)

Further reading

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  • satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018