EnglishEdit

 
Satay served with peanut sauce, cucumber, and onion

Alternative formsEdit

EtymologyEdit

From Malay sate (satay).

PronunciationEdit

  • (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/
    Rhymes: -æteɪ
  • (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/
    (file)
    ,
    (file)
  • (file)
    Rhymes: -eɪ

NounEdit

satay (countable and uncountable, plural satays)

  1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
    • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
      Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

TranslationsEdit

Further readingEdit

AnagramsEdit


PortugueseEdit

NounEdit

satay m (plural satays)

  1. satay (Indonesian and Malaysian meat dish)