tagliatelle
English
editAlternative forms
edit- tagliatelli (less common)
Etymology
editUnadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).
Pronunciation
edit- (UK) IPA(key): /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
- (US) IPA(key): /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
- Rhymes: -ɛli
- Hyphenation: ta‧glia‧tel‧le
Noun
edittagliatelle (usually uncountable, plural tagliatelles) or tagliatelle pl (normally plural, singular tagliatella)
- Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
- 1985, Fred Plotkin, “[Recipes] Emilia-Romagna”, in The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes From Great Chefs and Fine Home Cooks, New York, N.Y.: Simon and Schuster, →ISBN, page 182:
- When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.
- 1992, Clint Hall, Tokyo Dining Out: A Budget Restaurant Guide, Tokyo: The Japan Times, →ISBN, page 25:
- And the tagliatelle are topped with shrimp and accompanied by a plate of good hot French bread made before your eyes in the restaurant’s small glass-walled bakery.
- 1993, Sarah Freeman, “Pasta with Sauces”, in The Student Pasta Cook Book: Eating Well Without Mixer, Microwave or Money, London: Collins & Brown, →ISBN, page 82:
- Stir the ham into the sauce; if the tagliatelle are not quite ready, remove the ham and the peas from the heat.
- 2001, Sophie Grigson, “[Pasta, Rice and Grains] Pasta”, in The Complete Sophie Grigson Cookbook: Over 440 Classic Recipes from Sophie Grigson, London: BBC Worldwide Limited, →ISBN, page 284:
- Fry gently over a low heat, stirring from time to time, until the tagliatelle are ready (it’s fine if the beans go slightly fuzzy at the edges, just as long as they don’t burn!).
- 2021 April 8, Christine Lavaf, “That Actually Hurt” (31:09 from the start), in Invincible[1], season 1, episode 5, spoken by Debbie Grayson (Sandra Oh):
- “Hi, honey. If you have a sec, could you pick up a few things for dinner? Well, I was thinking some tagliatelle from that restaurant in Rome, and maybe that wine from Provence, the rosé. Yeah. Thanks, sweetie. Love you.”
Usage notes
edit- In Italian, -glia- is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.
Coordinate terms
editRelated terms
editTranslations
editflat ribbons of pasta
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Further reading
edit- tagliatelle on Wikipedia.Wikipedia
Italian
editPronunciation
editNoun
edittagliatelle f pl
Polish
editEtymology
editUnadapted borrowing from Italian tagliatelle.
Pronunciation
editNoun
edittagliatelle n (indeclinable)
- tagliatelle (long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet)
Further reading
edit- tagliatelle in Polish dictionaries at PWN
Categories:
- English terms borrowed from Italian
- English unadapted borrowings from Italian
- English terms derived from Italian
- English 4-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ɛli
- Rhymes:English/ɛli/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English pluralia tantum
- English terms with quotations
- en:Pasta
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ɛlle
- Rhymes:Italian/ɛlle/4 syllables
- Italian non-lemma forms
- Italian noun forms
- Polish terms borrowed from Italian
- Polish unadapted borrowings from Italian
- Polish terms derived from Italian
- Polish 4-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio pronunciation
- Rhymes:Polish/ɛllɛ
- Rhymes:Polish/ɛllɛ/4 syllables
- Polish lemmas
- Polish nouns
- Polish indeclinable nouns
- Polish neuter nouns
- pl:Italy
- pl:Pasta