English

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Alternative forms

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Etymology

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Unadapted borrowing from Italian tagliatelle, from tagliare (to cut).

Pronunciation

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  • (UK) IPA(key): /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
  • (US) IPA(key): /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
  • Rhymes: -ɛli
  • Hyphenation: ta‧glia‧tel‧le

Noun

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tagliatelle (usually uncountable, plural tagliatelles) or tagliatelle pl (normally plural, singular tagliatella)

  1. Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
    • 1985, Fred Plotkin, “[Recipes] Emilia-Romagna”, in The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes From Great Chefs and Fine Home Cooks, New York, N.Y.: Simon and Schuster, →ISBN, page 182:
      When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.
    • 1992, Clint Hall, Tokyo Dining Out: A Budget Restaurant Guide, Tokyo: The Japan Times, →ISBN, page 25:
      And the tagliatelle are topped with shrimp and accompanied by a plate of good hot French bread made before your eyes in the restaurant’s small glass-walled bakery.
    • 1993, Sarah Freeman, “Pasta with Sauces”, in The Student Pasta Cook Book: Eating Well Without Mixer, Microwave or Money, London: Collins & Brown, →ISBN, page 82:
      Stir the ham into the sauce; if the tagliatelle are not quite ready, remove the ham and the peas from the heat.
    • 2001, Sophie Grigson, “[Pasta, Rice and Grains] Pasta”, in The Complete Sophie Grigson Cookbook: Over 440 Classic Recipes from Sophie Grigson, London: BBC Worldwide Limited, →ISBN, page 284:
      Fry gently over a low heat, stirring from time to time, until the tagliatelle are ready (it’s fine if the beans go slightly fuzzy at the edges, just as long as they don’t burn!).
    • 2021 April 8, Christine Lavaf, “That Actually Hurt” (31:09 from the start), in Invincible[1], season 1, episode 5, spoken by Debbie Grayson (Sandra Oh):
      “Hi, honey. If you have a sec, could you pick up a few things for dinner? Well, I was thinking some tagliatelle from that restaurant in Rome, and maybe that wine from Provence, the rosé. Yeah. Thanks, sweetie. Love you.”

Usage notes

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  • In Italian, -glia- is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Coordinate terms

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Translations

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Further reading

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Italian

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Pronunciation

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  • IPA(key): /taʎ.ʎaˈtɛl.le/
  • Rhymes: -ɛlle
  • Hyphenation: ta‧glia‧tèl‧le

Noun

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tagliatelle f pl

  1. plural of tagliatella

Polish

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Polish Wikipedia has an article on:
Wikipedia pl
 
tagliatelle

Etymology

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Unadapted borrowing from Italian tagliatelle.

Pronunciation

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  • IPA(key): /ta.ljaˈtɛl.lɛ/
  • Audio:(file)
  • Rhymes: -ɛllɛ
  • Syllabification: ta‧glia‧tel‧le

Noun

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tagliatelle n (indeclinable)

  1. tagliatelle (long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet)

Further reading

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