tagliatelle

EnglishEdit

 
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Alternative formsEdit

EtymologyEdit

Unadapted borrowing from Italian tagliatelle, from tagliare (to cut).

PronunciationEdit

  • (UK) IPA(key): /ˌtaljəˈtɛli/, enPR: tăl'yə-tĕlʹē
  • (US) IPA(key): /ˌtæljəˈtɛli/, /ˌtɑljəˈtɛli/, enPR: tăl'yə-tĕlʹē, täl'yə-tĕlʹē
  • Rhymes: -ɛli
  • Hyphenation: ta‧glia‧tel‧le

NounEdit

tagliatelle (usually uncountable, plural tagliatelles)

  1. Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.

Usage notesEdit

  • In Italian, -glia- is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Related termsEdit

Coordinate termsEdit

TranslationsEdit

Further readingEdit


ItalianEdit

PronunciationEdit

NounEdit

tagliatelle f pl

  1. plural of tagliatella