tartare sauce

English

Alternative forms

• tartar sauce (US: mayo + relish)

Etymology

From French sauce tartare.

Noun

tartare sauce (countable and uncountable, plural tartare sauces)

1. A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

Translations

sauce served with fish

• Bulgarian: сос тартар m (sos tartar)
• Catalan: salsa tàrtara f
• Chinese:

  Cantonese: 打他汁, 他他醬／他他酱 (taa¹ taa¹ zoeng³), 他他汁

  Mandarin: 塔塔醬／塔塔酱 (tǎtǎjiàng), 他他醬／他他酱 (tātājiàng), 他他汁 (tātāzhī), 塔塔沙司 (tǎtǎ shāsī)

• Czech: tatarská omáčka (cs) f
• Finnish: tartar-kastike
• French: sauce tartare (fr) f
• Italian: salsa tartara f
• Japanese: タルタルソース (tarutaru sōsu)
• Polish: sos tatarski (pl) m
• Portuguese: molho tártaro m
• Romanian: sos tartar (ro) n
• Russian: тата́рский со́ус m (tatárskij sóus)
• Spanish: salsa tártara f
• Swedish: tartarsås c