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EnglishEdit

EtymologyEdit

From French timbale.

NounEdit

timbale (plural timbales)

  1. A drum-shaped mould used to cook food.
  2. An individual serving of food so cooked.
    1. A dish of poultry or fish pounded and mixed with egg white, cream, etc., poured into a mould.

TranslationsEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

Alteration of tamballe (as though formed from cimbale + timbre), from Old Occitan tambala, from Arabic طَبْل (ṭabl).

PronunciationEdit

  • IPA(key): /tɛ̃.bal/
  • (file)

NounEdit

timbale f (plural timbales)

  1. (music) kettledrum; timpani
  2. (metal) cup, goblet
  3. (cooking) timbale (mould)

Further readingEdit