wholegrain

EnglishEdit

Alternative formsEdit

EtymologyEdit

whole +‎ grain

NounEdit

wholegrain (plural wholegrains)

  1. A cereal grain that contains cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.
    • 2009, January 25, “By Joanna Hall”, in Teen tips for healthy eating[1]:
      Best sources lean red meat, poultry, fish, dark green, leafy vegetables and wholegrain cereals.

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