ห่อหมก

Thai

Etymology

ห่อ (hɔ̀ɔ, “to wrap; package”) +‎ หมก (mòk, “to bury; to cover over”).

Pronunciation

Orthographic		ห่อหมก h ˋ ɒ h m k
Phonemic		ห่อ-หฺมก h ˋ ɒ – h ̥ m k
Romanization	Paiboon	hɔ̀ɔ-mòk
	Royal Institute	ho-mok
(standard) IPA(key)		/hɔː˨˩.mok̚˨˩/(R)

Noun

ห่อหมก • (hɔ̀ɔ-mòk)

1. Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.

Derived terms

• เออออห่อหมก (əə-ɔɔ-hɔ̀ɔ-mòk)

 

Descendants

• → Khmer: ហហ្មុក (hɑmok), អាហ្មុក (hɑmok)