Japanese edit

Kanji in this term
てん
Grade: 1
(ateji)
ふ > ぷ
Hyōgaiji
(ateji)

Grade: S
(ateji)
on’yomi
For pronunciation and definitions of 天麸羅 – see the following entry.
天麩羅てんぷら
[noun] tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried
Alternative spellings
天婦羅, 天ぷら, テンプラ
(This term, 天麸羅, is an alternative spelling of the above term.)