Last modified on 5 March 2015, at 08:20

天婦羅

ChineseEdit

phonetic
trad. (天婦羅)
simp. (天妇罗)

Alternative formsEdit

EtymologyEdit

From Japanese 天麩羅 (てんぷら, tenpura)

PronunciationEdit


NounEdit

天婦羅

  1. tempura

JapaneseEdit

Kanji in this term
てん
Grade: 1
ふ > ぷ
Grade: 5

Grade: S
on'yomi

NounEdit

天婦羅 (hiragana てんぷら, katakana テンプラ, romaji tenpura)

  1. Alternative spelling of 天麩羅: tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried