腌
See also: 醃
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Translingual edit
Han character edit
腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 74216, composition ⿰⺼奄)
References edit
- Kangxi Dictionary: page 986, character 29
- Dai Kanwa Jiten: character 29616
- Dae Jaweon: page 1439, character 8
- Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
- Unihan data for U+814C
Chinese edit
Etymology 1 edit
For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character is the simplified and variant traditional form of 醃). |
Notes:
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Etymology 2 edit
trad. | 腌 | |
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simp. # | 腌 |
Glyph origin edit
Pronunciation edit
Definitions edit
腌
Compounds edit
Japanese edit
Kanji edit
腌
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings edit
Vietnamese edit
Han character edit
腌: Hán Nôm readings: yêm, em, êm
- This term needs a translation to English. Please help out and add a translation, then remove the text
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