Last modified on 16 December 2014, at 13:09

chocolate

See also: chocolaté

EnglishEdit

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Wikipedia

chocolate (confectionery)

EtymologyEdit

Often said to come from Nahuatl xocolātl (e.g. American Heritage Dictionary 2000) or chocolatl (e.g. dictionary.com 2006), which would be derived from xococ (bitter) and ātl (water), with (in the latter case) an irregular change of x to ch. However, the form xocolātl is not directly attested, and chocolatl does not appear in Nahuatl until the mid-18th century. Dakin and Wichmann (2000) propose that the chocol- element refers to a special wooden stick used to prepare chocolate, and suggest that the etymon is chicolātl, a word found in several modern Nahuatl dialects. Yet another theory is that the prefix came from Yucatec Maya chocol (hot).

In any case, the word chocolate reached English via Spanish and the second element is probably the Nahuatl word ātl (water).

PronunciationEdit

NounEdit

chocolate (countable and uncountable, plural chocolates)

  1. (uncountable) A food made from ground roasted cocoa beans
    Chocolate is a very popular treat.
  2. (uncountable) A drink made by dissolving this food in boiling milk
  3. (countable) A single, small piece of confectionery made from chocolate
    He bought her some chocolates as a gift.
  4. (uncountable) A dark, reddish-brown colour/color, like that of chocolate
    As he cooked it the whole thing turned a rich, deep chocolate.
    chocolate colour:    

Derived termsEdit

Related termsEdit

TranslationsEdit

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.

AdjectiveEdit

chocolate (comparative more chocolate, superlative most chocolate)

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.

TranslationsEdit

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.

See alsoEdit

ReferencesEdit

  • chocolate” in Dictionary.com Unabridged, v1.0.1, Lexico Publishing Group, 2006.
  • 2000, Karen Dakin, Søren Wichmann, ‘Cacao and Chocolate: An Uto-Aztec perspective’, Ancient Mesoamerica, vol. 11, pages 55–75.
  • 1983, Frances Karttunen, An Analytical Dictionary of Nahuatl (University of Texas Press), page 54.

External linksEdit


AsturianEdit

NounEdit

chocolate m (plural chocolates)

  1. Alternative form of chicolate

FrenchEdit

VerbEdit

chocolate

  1. first-person singular present indicative of chocolater
  2. third-person singular present indicative of chocolater
  3. first-person singular present subjunctive of chocolater
  4. third-person singular present subjunctive of chocolater

GalicianEdit

NounEdit

chocolate m (plural chocolates)

  1. chocolate

InterlinguaEdit

NounEdit

chocolate (plural chocolates)

  1. chocolate

PortugueseEdit

chocolate

EtymologyEdit

From Spanish chocolate, from Classical Nahuatl, possibly from xocolātl or chocolātl (a late attestation), though the etymology is unclear. See chocolate.

PronunciationEdit

NounEdit

chocolate m (plural chocolates)

  1. chocolate

Derived termsEdit


SpanishEdit

Spanish Wikipedia has an article on:

Wikipedia es

chocolate

EtymologyEdit

From Classical Nahuatl, possibly from xocolātl or chocolātl (a late attestation), though the etymology is unclear. See chocolate.

PronunciationEdit

NounEdit

chocolate m (plural chocolates)

  1. chocolate (food made from cocoa beans; confectionery)
  2. (slang) hash

Derived termsEdit

DescendantsEdit