Ancient Greek edit

Alternative forms edit

Etymology edit

Unknown, possibly the name of a fish or a different sauce.

Pronunciation edit

 

Noun edit

γᾰ́ρος (gárosm (genitive γᾰ́ρου); second declension

  1. garum, a kind of sauce or paste made of brine and small fish

Inflection edit

Derived terms edit

Descendants edit

  • Latin: garum

Further reading edit