Bulgarian edit

Etymology edit

From Proto-Slavic *kǫšьjь (or from *kǫsьjь, *kǫsějь with expressive palatalization of *-s- > *-š-). Equivalent to къс (kǎs, piece, bite) +‎ -ей (-ej).

Pronunciation edit

Noun edit

къ́шей (kǎ́šejm

  1. piece, slice (of bread)
    Synonyms: крава́йче (kravájče), къ́ршей (kǎ́ršej)
    къ́шей хлябkǎ́šej hljabpiece of bread
  2. bite, morsel
    Synonyms: къс (kǎs), за́лък (zálǎk), ха́пка (hápka)

Declension edit

Alternative forms edit

Related terms edit

  • къс (kǎs, piece, bite)

References edit

  • къшей”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • къшей”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
  • Georgiev, Vladimir I., editor (1986), “къшей”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 3 (крес¹ – мѝнго¹), Sofia: Bulgarian Academy of Sciences Pubg. House, page 238