пісу
Kazakh edit
Alternative scripts | |
---|---|
Arabic | ٴپىسۋ |
Cyrillic | пісу |
Latin | pısu |
Yañalif | pjsu |
Etymology edit
From Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic [script needed] (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (beşew, “to boil, cook”), Chuvash пиҫ (piś, “to boil, stew, cook, ripen”), Azerbaijani bişmək (“to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”), etc.
Noun edit
пісу • (pısu)
Verb edit
пісу • (pısu)