Yiddish

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Etymology

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צו־ (tsu-) +‎ ריישן (reyshn, to fry, to roast).

Pronunciation

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  • IPA(key): /ˈt͡surɛɪ̯ʃn̩/

Verb

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צוריישן (tsureyshn) (past participle צוגעריישט (tsugereysht))

  1. to sauté
  2. to season with sautéed onions

Usage notes

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  • The second sense is only attested in the CYED.

Conjugation

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References

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  • Beinfeld, Solon, Bochner, Harry (2013) “צוריישן”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
  • Justus van de Kamp et al., “צורײשן” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].