ข้าวต้ม
Thai
editEtymology
editFrom ข้าว (kâao, “rice”) + ต้ม (dtôm, “to boil”); literally "boiled rice".
Pronunciation
editOrthographic | ข้าวต้ม kʰ ˆ ā w t ˆ m | |
Phonemic | ค่าว-ต้ม g ˋ ā w – t ˆ m | |
Romanization | Paiboon | kâao-dtôm |
Royal Institute | khao-tom | |
(standard) IPA(key) | /kʰaːw˥˩.tom˥˩/(R) |
Noun
editข้าวต้ม • (kâao-dtôm)
- Teochew-style rice porridge.
- a dessert of glutinous rice with a filling, wrapped with leaves and steamed or boiled.
Synonyms
editrice porridge
Derived terms
editRelated terms
edit- โจ๊ก (jóok)