Thai

edit

Etymology

edit

Compare Middle Chinese (MC tsreamH, “to dip”). Probably related with จุ่ม (jùm), จิ้ม (jîm), and จ่อม (jɔ̀ɔm).

Pronunciation

edit
Orthographic/Phonemicจุ้ม
t͡ɕ u ˆ m
RomanizationPaiboonjûm
Royal Institutechum
(standard) IPA(key)/t͡ɕum˥˩/(R)

Verb

edit

จุ้ม (jûm) (abstract noun การจุ้ม)

  1. to douse; to steep; to soak; to immerse.

Synonyms

edit