บัวลอย
Thai
editEtymology
editFrom บัว (buua, “lotus”) + ลอย (lɔɔi, “to float”), literally “floating lotus”.
Pronunciation
editOrthographic | บัวลอย ɓ ạ w l ɒ y | |
Phonemic | บัว-ลอย ɓ ạ w – l ɒ y | |
Romanization | Paiboon | buua-lɔɔi |
Royal Institute | bua-loi | |
(standard) IPA(key) | /bua̯˧.lɔːj˧/(R) |
Noun
editบัวลอย • (buua-lɔɔi)
- bua loi: a Thai dessert made with glutinous rice flour, coconut milk and sugar.