ไส้อั่ว
Thai
editEtymology
editไส้ (sâi, “intestine”) + อั่ว (ùua, “to stuff; stuffed food”).
Pronunciation
editOrthographic | ไส้อั่ว ai s ˆ ɒ ạ ˋ w | |
Phonemic | ไส้-อั่ว ai s ˆ – ɒ ạ ˋ w | |
Romanization | Paiboon | sâi-ùua |
Royal Institute | sai-ua | |
(standard) IPA(key) | /saj˥˩.ʔua̯˨˩/(R) |
Noun
edit- sai ua: Northern Thai sausage made from chopped meat mixed with spices and herbs and stuffed into intestinal casings, often served grilled or fried.
See also
edit- ไส้กรอก (sâi-grɔ̀ɔk)