Japanese

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Alternative spellings
血合い
血合

Etymology

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From () (chi) + () (ai, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (au).).

Pronunciation

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Noun

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ちあい (chiaiちあひ (tiafi)?

  1. dark red fish meat

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN