なまにく

Japanese

Alternative spelling
生肉

Etymology

From 生(なま) (nama) + 肉(にく) (niku).

Pronunciation

• (Tokyo) なまにく [nàmáníkú] (Heiban – [0])
• (Tokyo) なまにく [nàmáꜜnìkù] (Nakadaka – [2])
• IPA^(key): [na̠ma̠ɲ̟ikɯ̟]

Noun

なまにく • (namaniku) ^{←なまにく (namaniku)?}

1. raw meat