Contents

TranslingualEdit

Han characterEdit

(radical 184 +3, 12 strokes, cangjie input 尸人戈女 (SOIV))

  1. (ancient form of ) to put the thick soup or broth on top of the rice (same as ) thick congee or porridge

ReferencesEdit


CantoneseEdit

HanziEdit

‎(Jyutping zan3, zin1, Yale jan3, jin1)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

MandarinEdit

HanziEdit

‎(Pinyin zàn (zan4), zhān (zhan1), Wade-Giles tsan4, chan1)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
Read in another language