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TranslingualEdit

Han characterEdit

(radical 184 +5, 14 strokes, cangjie input 人戈竹心戈 (OIHPI))

  1. clarified butter (regarded as symbol of Buddhist wisdom or truth)
  2. cream cheese
  3. to sponge on others, to board

ReferencesEdit


ChineseEdit

simp. and trad.

Alternative formsEdit

PronunciationEdit

Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/2

Initial: (5)
Final:
Division: IV

Openness: Open
Tone: Level (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/tei/ /tiei/ /tei/ /tei/ /tɛj/ /tiei/ /tɛi/
Character (), Pronunciation 2/2

Initial: (7)
Final:
Division: IV

Openness: Open
Tone: Level (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/dei/ /dʱiei/ /dei/ /dei/ /dɛj/ /diei/ /dɛi/
Old Chinese pronunciation (, reconstructed)

DefinitionsEdit

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Derived termsEdit

ReferencesEdit

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