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三枚おろし
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Japanese
edit
Kanji
in this term
三
枚
さん
Grade: 1
まい
Grade: 6
on'yomi
For pronunciation and definitions of
三枚おろし
– see the following entry.
【
三枚下
さんまいお
ろし
】
[noun]
(
cooking
)
fish
fillet
(This term,
三枚おろし
, is an alternative spelling of the above term.)
Categories
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Japanese terms spelled with 三 read as さん
Japanese terms spelled with 枚 read as まい
Japanese terms read with on'yomi
Japanese nouns
Japanese lemmas
Japanese terms spelled with first grade kanji
Japanese terms spelled with sixth grade kanji
Japanese terms with 2 kanji
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Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys
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