三枚おろし

Japanese

Kanji in this term
三	枚
さん Grade: 1	まい Grade: 6
on’yomi

For pronunciation and definitions of 三枚おろし – see the following entry.

【三枚下さんまいおろし】 [noun] (cooking) fish fillet

(This term, 三枚おろし, is an alternative spelling of the above term.)