Japanese

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Kanji in this term
さん
Grade: 1
まい
Grade: 6

Grade: 1
on'yomi kun'yomi
Alternative spelling
三枚おろし
 
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Pronunciation

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  • (Tokyo) んまいおろし [sàńmáíóꜜròshì] (Nakadaka – [5])[1]
  • IPA(key): [sã̠mːa̠io̞ɾo̞ɕi]

Noun

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(さん)(まい)()ろし (sanmaioroshiさんまいおろし (sanmaiorosi)?

  1. (cooking) fish fillet

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN