三枚下ろし

Japanese edit

Kanji in this term
三	枚	下
さん Grade: 1	まい Grade: 6	お Grade: 1
on’yomi		kun’yomi

Alternative spelling
三枚おろし

Japanese Wikipedia has an article on:

三枚下ろし

Pronunciation edit

(Tokyo) さんまいおろし [sàńmáíóꜜròshì] (Nakadaka – [5])^[1]
IPA^(key): [sã̠mːa̠io̞ɾo̞ɕi]

Noun edit

三(さん)枚(まい)下(お)ろし • (sanmaioroshi) ^{←さんまいおろし (sanmaiorosi)^?}

(cooking) fish fillet

References edit

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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