五花肉
Chinese
edit| variegated; so so; average | meat; flesh | ||
|---|---|---|---|
| trad. (五花肉) | 五花 | 肉 | |
| simp. #(五花肉) | 五花 | 肉 | |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): ng5 faa1 juk6
- Gan (Wiktionary): 'ng3 fa1 nyiuh6
- Hakka (Sixian, PFS): ńg-fâ-ngiuk
- Jin (Wiktionary): vu2 hua1 rou3
- Southern Min (Hokkien, POJ): gō͘-hoe-bah
- Wu (Shanghai, Wugniu): 6ng-ho-gnioq
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨˇ ㄏㄨㄚ ㄖㄡˋ
- Tongyong Pinyin: wǔhuaròu
- Wade–Giles: wu3-hua1-jou4
- Yale: wǔ-hwā-ròu
- Gwoyeu Romatzyh: wuuhuarow
- Palladius: ухуажоу (uxuažou)
- Sinological IPA (key): /u²¹⁴⁻²¹ xu̯ä⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄨˇ ㄏㄨㄚㄦ ㄖㄡˋ
- Tongyong Pinyin: wǔhuarròu
- Wade–Giles: wu3-hua1-ʼrh-jou4
- Yale: wǔ-hwār-ròu
- Gwoyeu Romatzyh: wuuhualrow
- Palladius: ухуаржоу (uxuaržou)
- Sinological IPA (key): /u²¹⁴⁻²¹ xu̯ɑɻ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ng5 faa1 juk6
- Yale: ńgh fā yuhk
- Cantonese Pinyin: ng5 faa1 juk9
- Guangdong Romanization: ng5 fa1 yug6
- Sinological IPA (key): /ŋ̍¹³ faː⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: 'ng3 fa1 nyiuh6
- Sinological IPA (key): /ˈŋ̍²¹³⁻¹³ fa⁴² n̠ʲiuʔ⁵/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: ńg-fâ-ngiuk
- Hakka Romanization System: ng` fa´ ngiug`
- Hagfa Pinyim: ng3 fa1 ngiug5
- Sinological IPA: /ŋ̍³¹ fa²⁴ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Meinong)
- Jin
- (Taiyuan)+
- Wiktionary: vu2 hua1 rou3
- Sinological IPA (old-style, no sandhi): /vu⁵³ xua¹¹ ʐəu⁴⁵/
- (Taiyuan)+
- Southern Min
- (Hokkien: Xiamen, General Taiwanese)
- Pe̍h-ōe-jī: gō͘-hoe-bah
- Tâi-lô: gōo-hue-bah
- Phofsit Daibuun: goxhoe'baq
- IPA (Taipei): /ɡɔ³³⁻¹¹ hue⁴⁴⁻³³ baʔ³²/
- IPA (Xiamen): /ɡɔ²²⁻²¹ hue⁴⁴⁻²² baʔ³²/
- IPA (Kaohsiung): /ɡɔ³³⁻²¹ hue⁴⁴⁻³³ baʔ³²/
- (Hokkien: Xiamen, General Taiwanese)
- Wu
Noun
edit五花肉
Synonyms
editDialectal synonyms of 五花肉 (“streaky pork; pork belly”) [map]