南豆腐

Chinese

		south	tofu; bean curd; any food with tofu-like physical quality
simp. and trad. (南豆腐)		南	豆腐

Pronunciation

• Mandarin

  (Pinyin): nándòufu, nándòufǔ

  (Zhuyin): ㄋㄢˊ ㄉㄡˋ ˙ㄈㄨ, ㄋㄢˊ ㄉㄡˋ ㄈㄨˇ

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• Mandarin
  • (Standard Chinese, standard in Mainland, variant in Taiwan)⁺
    • Hanyu Pinyin: nándòufu
    • Zhuyin: ㄋㄢˊ ㄉㄡˋ ˙ㄈㄨ
    • Tongyong Pinyin: nándòufů
    • Wade–Giles: nan²-tou⁴-fu⁵
    • Yale: nán-dòu-fu
    • Gwoyeu Romatzyh: nandow.fu
    • Palladius: наньдоуфу (nanʹdoufu)
    • Sinological IPA ^(key): /nän³⁵ toʊ̯⁵¹ fu¹/
      
  • (Standard Chinese, standard in Taiwan)⁺
    • Hanyu Pinyin: nándòufǔ
    • Zhuyin: ㄋㄢˊ ㄉㄡˋ ㄈㄨˇ
    • Tongyong Pinyin: nándòufǔ
    • Wade–Giles: nan²-tou⁴-fu³
    • Yale: nán-dòu-fǔ
    • Gwoyeu Romatzyh: nandowfuu
    • Palladius: наньдоуфу (nanʹdoufu)
    • Sinological IPA ^(key): /nän³⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/

Noun

南豆腐

1. southern-style tofu

Antonyms

• 北豆腐 (běidòufu)