客家小炒

Chinese

		Hakka; frugal	individually-cooked dish; stir-fry
trad. (客家小炒)		客家	小炒
simp. #(客家小炒)		客家	小炒

Pronunciation

• Mandarin

  (Pinyin): Kèjiā xiǎochǎo

  (Zhuyin): ㄎㄜˋ ㄐㄧㄚ ㄒㄧㄠˇ ㄔㄠˇ

• Cantonese (Jyutping): haak³ gaa¹ siu² caau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Kèjiā xiǎochǎo [Phonetic: kèjiāxiáochǎo]
    • Zhuyin: ㄎㄜˋ ㄐㄧㄚ ㄒㄧㄠˇ ㄔㄠˇ
    • Tongyong Pinyin: Kèjia siǎochǎo
    • Wade–Giles: Kʻo⁴-chia¹ hsiao³-chʻao³
    • Yale: Kè-jyā syǎu-chǎu
    • Gwoyeu Romatzyh: Kehjia sheauchao
    • Palladius: Кэцзя сяочао (Kɛczja sjaočao)
    • Sinological IPA ^(key): /kʰɤ⁵¹ t͡ɕi̯ä⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haak³ gaa¹ siu² caau²
    • Yale: haak gā síu cháau
    • Cantonese Pinyin: haak⁸ gaa¹ siu² tsaau²
    • Guangdong Romanization: hag³ ga¹ xiu² cao²
    • Sinological IPA ^(key): /haːk̚³ kaː⁵⁵ siːu̯³⁵ t͡sʰaːu̯³⁵/

Noun

客家小炒

1. Hakka stir-fry (a Taiwanese Hakka dish with pork belly, squid, dried bean curd, and vegetables such as celery and green onion)