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EnglishEdit

 
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a stalk of celery

EtymologyEdit

From French céleri, from Lombard selleri, from Latin selīnum, from Ancient Greek σέλῑνον(sélīnon).

PronunciationEdit

NounEdit

celery ‎(plural celeries)

  1. A European herb (Apium graveolens) of the carrot family.
  2. (uncountable) The stalks of this herb eaten as a vegetable.

TranslationsEdit