Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
日本豆酱
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
日
本
豆
酱
– see
日本豆醬
(“
fermented
bean
paste
;
miso
”).
(
This term is the simplified form of
日本豆醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Chinese simplified forms