桂味

Chinese

		Cinnamomum cassia; Guangxi Autonomous Region (abbrev.)	taste
simp. and trad. (桂味)		桂	味

Pronunciation

• Mandarin

  (Pinyin): guìwèi

  (Zhuyin): ㄍㄨㄟˋ ㄨㄟˋ

• Cantonese (Jyutping): gwai³ mei^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guìwèi
    • Zhuyin: ㄍㄨㄟˋ ㄨㄟˋ
    • Tongyong Pinyin: guèiwèi
    • Wade–Giles: kuei⁴-wei⁴
    • Yale: gwèi-wèi
    • Gwoyeu Romatzyh: gueywey
    • Palladius: гуйвэй (gujvɛj)
    • Sinological IPA ^(key): /ku̯eɪ̯⁵¹⁻⁵³ weɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwai³ mei^6-2
    • Yale: gwai méi
    • Cantonese Pinyin: gwai³ mei^6-2
    • Guangdong Romanization: guei³ méi^6-2
    • Sinological IPA ^(key): /kʷɐi̯³³ mei̯²²⁻³⁵/

Noun

桂味

1. a breed of lychee with the aroma of sweet osmanthus