桂味
Chinese
editCinnamomum cassia; Guangxi Autonomous Region (abbrev.) | taste | ||
---|---|---|---|
simp. and trad. (桂味) |
桂 | 味 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄟˋ ㄨㄟˋ
- Tongyong Pinyin: guèiwèi
- Wade–Giles: kuei4-wei4
- Yale: gwèi-wèi
- Gwoyeu Romatzyh: gueywey
- Palladius: гуйвэй (gujvɛj)
- Sinological IPA (key): /ku̯eɪ̯⁵¹⁻⁵³ weɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwai3 mei6-2
- Yale: gwai méi
- Cantonese Pinyin: gwai3 mei6-2
- Guangdong Romanization: guei3 méi6-2
- Sinological IPA (key): /kʷɐi̯³³ mei̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit桂味
- a breed of lychee with the aroma of sweet osmanthus