湯包

See also: 汤包

Chinese

		soup; hot water	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (湯包)		湯	包
simp. (汤包)		汤	包

Pronunciation

• Mandarin

  (Pinyin): tāngbāo

  (Zhuyin): ㄊㄤ ㄅㄠ

• Cantonese (Jyutping): tong¹ baau¹
• Wu (Shanghai, Wugniu): ¹thaon-pau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tāngbāo
    • Zhuyin: ㄊㄤ ㄅㄠ
    • Tongyong Pinyin: tangbao
    • Wade–Giles: tʻang¹-pao¹
    • Yale: tāng-bāu
    • Gwoyeu Romatzyh: tangbau
    • Palladius: танбао (tanbao)
    • Sinological IPA ^(key): /tʰɑŋ⁵⁵ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong¹ baau¹
    • Yale: tōng bāau
    • Cantonese Pinyin: tong¹ baau¹
    • Guangdong Romanization: tong¹ bao¹
    • Sinological IPA ^(key): /tʰɔːŋ⁵⁵ paːu̯⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹thaon-pau
    • MiniDict: thaon^平 pau
    • Wiktionary Romanisation (Shanghai): ¹thaan-pau
    • Sinological IPA (Shanghai): /tʰɑ̃⁵⁵ pɔ²¹/

Noun

湯包

1. (Chinese cuisine) Tangbao or soup dumplings, any of a variety of Chinese dumplings filled with soup.